Tools, Policies and Best Practices for Environmental Protection in the European Union

Summer school 2018

Summer school 2018

The representatives of various industries, state authorities and local government, NGOs, teachers, researchers and students participate

Sustainable development strategy in the European Union

Igor Yakymenko, Department of Environmental Science, NUFT, Kyiv, Ukraine

Sustainable Consumption: Challenges and Principles

Yuliya Voytenko Palgan, International Institute for Industrial Environmental Economics,Lund University, Sweden

Legislation of Ukraine and the EU. Sustainable quality is a key for sustainable consumption

Nina Kildiy, R&D Center Test, Kyiv, Ukraine

System on food consumer right protection. Experience of the EU as a challenge for Ukraine

Nataliya Borodacheva, NGO Pulse, Kyiv, Ukraine

Management of chemical contaminants and waste management in sustainable development aspect in the EU and over the world

Katerina Sebkova, National Center for Toxic Compounds and the Stockholm Convention Regional Center; Masaryk University,Brno, Czech Republic

Sustainable meat and milk production in the EU

Olena Semenova, Department of Environmental Science, NUFT, Kyiv, Ukraine

Priorities of the EU in food security

Mariya Galaburda, Department of Veterinary Sanitary Expertise, National University of Life and Environmental Sciences of Ukraine, Kyiv

Tools of sustainable consumption and production in Ukraine and over the world

Svitlana Berzina, NGO Living Planet, Kyiv, Ukraine

Marking of food products in the EU as an element of sustainable food production and consumption

Oksana Nychyk, Department of Environmental Science, NUFT, Kyiv, Ukraine

National Erasmus + Office in Ukraine and National Team of Experts on Higher Education Reform - Support for Project Implementation in Ukraine

Interconnection of sustainable development and trading according to EU-Ukraine Association Agreement

Sergiy Sherbyna, expert of the EU Project Association4U, Kyiv, Ukraine

Sharing economy: Pros and Cons

Yuliya Voytenko Palgan, International Institute for Industrial Environmental Economics,Lund University, Sweden

Modern technologies of food industry waste water treatment with biogas production

Evgeniy Lukashevych, Ukrainian Technological Company, Kyiv, Ukraine

European regional activities on identification of novel pollutants in the environment

Katerina Sebkova, National Center for Toxic Compounds and the Stockholm Convention Regional Center; Masaryk University,Brno, Czech Republic

Green and resource-efficient technologies of food production in the EU

Oksana Salavor, Department of Environmental Science, NUFT, Kyiv, Ukraine

Adaptation of Ukrainian legislation to the EU law on food quality and food security

Viktor Ladychenko, Ludmila Golovko, Department of International Law, National University of Life and Environmental Sciences of Ukraine, Kyiv

Regulation on GMO in the EU

Olga Togachynska, Department of Environmental Science, NUFT, Kyiv, Ukraine

Management of organic waste. European practices for Ukraine

Olena Melnyk, Department of Life Safety and Human Health, Gluhiv National Pedagogical University, Ukraine

Comparative analysis on methane fermentation policies and practices in the EU and Ukraine

Yevhenii Shapovalov, research fellow of Junior Academy of Science of Ukraine, Kyiv